Classic Garlic Butter Pasta

This is a simple and delicious garlic butter pasta recipe.

Description: Flavor Profile: Rich, savory, and aromatic. The pungent bite of fresh garlic softens into a nutty, sweet richness as it gently browns in melted butter, complemented by the sharp heat of red pepper flakes and the bright freshness of parsley. Culinary Context: Inspired by traditional Italian Aglio e Olio (Garlic and Oil), this dish represents the essence of minimalist cooking—transforming kitchen staples into a high-satisfaction comfort meal in under 15 minutes.
Difficulty:

• Ingredients
  • Pasta: 200g spaghetti or linguine
  • Sauce: 2 tbsp butter, 1 tbsp olive oil, 4 cloves garlic (sliced)
  • Seasonings: ½ tsp red pepper flakes, salt, black pepper
  • Toppings: Fresh parsley or basil, grated Parmesan cheese
• Instructions
  1. Boil the pasta: Cook spaghetti in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
  2. Sauté garlic: Melt butter with olive oil in a pan over medium heat. Cook sliced garlic for 1–2 minutes until golden.
  3. Combine: Add cooked pasta, red pepper flakes, and a splash of reserved pasta water. Toss well until glossy.
  4. Serve: Season with salt and pepper, then top with fresh herbs and Parmesan before serving hot!